Hearts of Palm
Hearts of Palm is the core of the stem of the palm tree from the species “Bactris Gasipaes.”
Once harvested, the branches regenerate. Our product is cultivated, and processed with the highest standards towards sustainable agriculture, and a safe, respectful working environment.
Hearts of Palm with its unique creamy and light flavor is fat free and cholesterol free. The protein content is high, as well as fiber, and massive levels of potassium.
Once opened, Hearts of Palm must be refrigerated. It will keep fresh for the same length of time as any natural vegetable without chemicals or preservatives.