Prep time: 5 minutes, makes up to 4 cups
2 (8oz) cream cheese packages, softened
1 (1oz) ranch dressing mix package
1 Medium red bell pepper, chopped (1 cup)
1 (4 1/4oz) can chopped ripe black olives, drained
1 (11oz) can whole kernel corn, drained
1 (4oz) can chopped green chilies, drained
1/2 Jar (8oz) Sunpix hearts of palm, drain/rinse with cold water, cut into 1/2-inch pieces
Thinly sliced, and toasted French bread, or Tortilla chips

Beat cream cheese and dressing mix in a bowl until smooth. stir in remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with French bread or Tortilla chips.