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Capresse Palmito Flags (9 Portions)


• 6 stalks of hearts of palm
• 3 slices of white cheese
• ¼ cup of Italian vinaigrette or olive oil with balsamic vinegar
• 18 cherry tomatoes
• 18 basil leaves
• 9 wood sticks


Cut every stalk in three. Cut every cheese slice in 6 squares. Take a wood stick and put it inside the cheese, follow by the tomato, then for the heart of palm and finish with the basil. Repeat. Serve with the vinaigrette.

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