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Hearts of Palm Risotto (Serves 2)


• 1 cup of hearts of palm
• 1 cup of Arborio rice
• 4 cups of chicken stock
• ¼ cup of white wine
• ¼ cup of parmesan cheese
• ¼ cup of heavy cream
• 1 tablespoon of butter
• ½ onion chopped


In a pot melt the butter in slow fire, add the onions for 2 minutes. Add the rice, mix and cook for 1 minute. Add the chicken stock and mix, repeat until use all the chicken stock. Once the rice is cook, add the palm, the parmesan cheese and the sweet cream. Mix and serve.

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